Temples are often considered solely as centers for deity worship, but Mukund Mandir in Akola goes beyond this framework, establishing new ideals for society. One remarkable tradition of this temple is Annadan (food donation). Inspired by the principle of “Service is the True Worship,” this practice continues to convey a message of unity and compassion to the community.
In Indian culture, annadan has always been regarded as the highest form of charity. The scriptures say, “Annanadanam Param Danam” — without food, life is impossible. Dhondopant Mukund Deshpande gave this tradition not just a religious, but a social dimension. According to him, “Annadan is not just about filling the stomach; it is about offering the experience of equality to society.”
After the establishment of the temple, during festivals like Navratri, Ram Navami, and Mahashivratri, large numbers of devotees began gathering. Dhondopant decided that food would be served collectively to all.
Though the idea seemed simple, its impact was revolutionary. At that time, society was rigidly divided by caste, and the notion of eating together was unfamiliar to many. Gradually, after the initiation of annadan at Mukund Mandir, people began embracing this practice.
During annadan, there was no distinction between rich or poor, Brahmin or non-Brahmin, male or female. Everyone sat together before the deity. This act was a social revolution in itself. Dhondopant said, “Before God, all are equal. Food is God’s gift; why discriminate while sharing it?”
Geetabai Deshpande (Geetaatya) played an important role in managing annadan — preparing prasadam, maintaining cleanliness, seating devotees respectfully. Her warmth made the act of food donation feel less like a ritual and more like a familial meal.
This initiative fostered a new sense of unity. People who had never eaten together began doing so in the temple. Social barriers slowly dissolved. Many impoverished individuals not only received food but also dignity, realizing that the temple was open to all, not just the affluent.
Annadan is not only social but also a spiritual practice. When devotees receive food as prasadam, they feel it as a divine blessing, strengthening their devotion. Dhondopant believed, “Feeding the hungry is equivalent to offering to God.” This principle is still alive in the temple.
After renovations in 2022, the annadan tradition at the temple has been further organized. With the support of the Chaudhary family and many others in society, the practice thrives. During Navratri, thousands of devotees benefit from annadan, being served respectfully and collectively.
The annadan tradition imparts a profound social message. Mukund Mandir countered divisions erected in the name of religion by promoting equality through food donation. Even today, devotees say, “At Mukund Mandir, annadan is not just a meal, but a nourishment of the soul.”
The annadan at Mukund Mandir is the manifestation of Dhondopant Mukund Deshpande’s philosophy of universal equality. Breaking caste barriers and offering society a sense of equality, this tradition remains alive and relevant. Indeed, the message of Mukund Mandir holds true even today — “Service is the True Worship.”